Quinoa Muesli Nuts - No Added Sugar 700g
Quinoa Muesli Nuts - No Added Sugar 700g
Ingredient & Safety Intelligence Report
Click any section below to dive deeper into sourcing, safety studies, and synergy science.
Whole-Grain Complex
Safety Score 9.9/10Prevalence: 76.4% of formula
Components: Rolled Oats • Millet Flakes (Jowar, Ragi, Bajra) • Brown-Rice Flakes • Extruded Quinoa Flakes
Full Analysis
- ✅ 100% gluten-free grains & pseudo-cereals—safe for celiac & gluten-sensitive consumers.
- ✅ Low-temperature steam-rolling preserves β-glucan (≥4% in oats) for cholesterol modulation.
- ✅ Quinoa extrusion gelatinizes starch—improves digestibility without spiking GI (GI ≈ 53).
- ✅ Millets supply magnesium (≥90 mg 100 g⁻¹) & resistant starch—prebiotic benefits.
- ✅ Pesticide panel: 0 of 315 screened residues above 0.01 ppm (EU 10/2011).
Seed Blend
Safety Score 9.7/10Prevalence: 14.5% of formula
Components: Watermelon • Pumpkin • White Sesame • Flax • Chia
Full Analysis
- ✅ Cold-washed, air-dried seeds retain ω-3 (ALA) ≥18% in flax & chia.
- ✅ Watermelon seeds contribute 30% RDA magnesium per 30 g serve.
- ✅ Sesame & pumpkin seeds supply zinc ≥7 mg 100 g⁻¹ for immune support.
- ✅ Low-heat treatment (<60°C) keeps anti-nutrients (phytate) ≤450 mg 100 g⁻¹—within acceptable range.
- ℹ️ Oxalate content 38 mg/serve—safe for most; kidney-stone prone users should hydrate adequately.
Rice Bran Oil
Safety Score 9.3/10Use: Light roasting & binding agent
Oryzanol: ≥1% (natural antioxidant for shelf-life)
Full Analysis
- ✅ Non-GMO, physically refined (no chemical solvents ≤0.1 ppm).
- ✅ High smoke-point 232°C—stable during low-temp roasting (140°C).
- ✅ Clinically shown to improve HDL/LDL ratio (meta-analysis 2021).
- ⚠️ Calories: adds ≈18 kcal per 30 g serve—still within low-fat claim (<3 g fat/serve).
Soy Protein Isolate
Safety Score 8.2/10Protein: ≥90% on dry basis
Isoflavones: ≤1 mg g⁻¹ (low-isoflavone grade)
Full Analysis
- ✅ Identity-preserved NON-GMO IP beans; PCR negative <0.1%.
- ✅ Water-extraction process—no hexane residues (LOD <0.01 ppm).
- ✅ Low-isoflavone grade minimizes hormonal concern; 1 serve = <12 mg isoflavones (EFSA safe = 100 mg day⁻¹).
- ⚠️ Soy allergen clearly declared; avoid if soy allergy exists.
Natural Identical Flavouring
Safety Score 8.8/10Profile: Butterscotch & Vanilla
Load: 0.4% formula
Full Analysis
- ✅ Nature-identical molecules (diacetyl-free butterscotch, vanillin) meet JECFA specs.
- ✅ Solvent: propylene glycol <0.05% in final mix—well below 25 g day⁻¹ ADI.
- ℹ️ No artificial dyes or MSG carriers.
Almonds
Safety Score 9.5/10Cut: Blanched, slivered
Process: Steam pasteurized (PPO-free)
Full Analysis
- ✅ California source, pasteurized with dry steam—no propylene oxide residues.
- ✅ Aflatoxin spec ≤2 ppb (EU action limit = 4 ppb).
- ⚠️ Tree-nut allergen clearly labelled; avoid if nut allergy.
Rosemary Extract
Safety Score 9.4/10Function: Natural antioxidant (oil preservation)
Carnosic acid: ≥5%
Full Analysis
- ✅ Super-critical CO₂ extraction—solvent-free, no chlorophyll off-notes.
- ✅ Inclusion level 250 ppm—150× below EFSA ADI (0.3 mg kg⁻¹ bw day⁻¹).
- ✅ Extends shelf-life to 12 months at 25°C (accelerated 40°C/75% RH tested).
Overall Product Safety Rating
9.4 / 10
Allergen-aware, minimally processed, and free from artificial colours, preservatives, or trans-fats. Suitable for daily long-term consumption in healthy individuals when served as suggested.
*Contains soy & tree nuts (almonds). Not suitable for people with respective allergies. Consult your healthcare professional if pregnant, lactating, or on medication.
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